Amend the bill, as and if amended, page 2, by striking lines 1-19, and inserting:
/ "Section 59-10-310. (A) In an effort to promote optimal healthy eating patterns and academic success, the State Board of Education by policy shall establish requirements for elementary school food service meals and competitive foods based upon the recommendations outlined in the State Department of Education Task Force on Student Nutrition and Physical Activity Report, National School Lunch Act, and the most recent applicable Dietary Guidelines for Americans all school food service meals and competitive foods provided in kindergarten through twelfth grade during the academic school year, which must meet or may exceed, the nutritional requirements established by the United States Department of Agriculture Food and Nutrition Service. The nutritional requirements must be continuously updated to reflect the current United States Department of Agriculture Food and Nutrition Service standards. A school district board of trustees may adopt a more restrictive policy. This policy does not restrict the food that a parent or guardian may provide for student consumption at school.
(B) School fundraisers must be exempted from the requirements in this section; however, nothing in this section shall restrict or prohibit the Department from establishing policy with regard to school fundraisers, as authorized by the United States Department of Agriculture." /
Renumber sections to conform.
Amend title to conform.