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H. 4204
STATUS INFORMATION
General Bill
Sponsors: Reps. McLeod and Bales
Document Path: l:\council\bills\ms\7439ahb10.docx
Introduced in the House on January 12, 2010
Currently residing in the House Committee on Agriculture, Natural Resources and Environmental Affairs
Summary: Wineries
HISTORY OF LEGISLATIVE ACTIONS
Date Body Action Description with journal page number ------------------------------------------------------------------------------- 11/17/2009 House Prefiled 11/17/2009 House Referred to Committee on Agriculture, Natural Resources and Environmental Affairs 1/12/2010 House Introduced and read first time HJ-29 1/12/2010 House Referred to Committee on Agriculture, Natural Resources and Environmental Affairs HJ-29
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VERSIONS OF THIS BILL
TO AMEND SECTION 61-4-730, CODE OF LAWS OF SOUTH CAROLINA, 1976, RELATING TO SALES BY PERMITTED WINERIES, SO AS TO DELETE THE REQUIREMENT THAT THE PERMITTED WINERIES MUST PRODUCE THE WINE IT SELLS AND SHIPS WITH A MAJORITY OF THE JUICE FROM FRUIT AND BERRIES GROWN IN THE STATE AND TO ALLOW THE SHIPMENT OUT OF STATE OF WINE PRODUCED FROM THE WINERY LOCATION.
Be it enacted by the General Assembly of the State of South Carolina:
SECTION 1.Section 61-4-730 of the 1976 Code is amended to read:
"Section 61-4-730. Permitted wineries located in this State which produce and sell wine produced on its premises with a majority of the juice from fruit and berries which are grown in this State may sell the wine at retail, wholesale, or both, and deliver or ship the wine from the winery location to the purchaser in the State or out of state pursuant to the provisions of this article or other applicable provisions of law. Wine must be delivered between 7:00 a.m. and 7:00 p.m."
SECTION 2. This act takes effect upon approval by the Governor.
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