H 2898 General Bill, By Alexander, M.O. Alexander, R.L. Altman, Bailey, K.E. Bailey, B.O. Baker, J.M. Baxley, D.M. Beasley, L.E. Bennett, Boan, P.T. Bradley, G.A. Brown, H. Brown, J. Brown, J.H. Burriss, M.D. Burriss, T.M. Burriss, Carnell, C.D. Chamblee, H.H. Clyborne, M.J. Cooper, W.N. Cork, R.S. Corning, C.M. Dangerfield, Davenport, T.W. Edwards, Elliott, P. Evatt, Fair, J.G. Felder, T. Ferguson, S.R. Foster, E.D. Foxworth, J.V. Gregory, J.L. Harris, Harvin, Haskins, D.O. Hawkins, Hayes, J.C. Hearn, R.L. Helmly, B.L. Hendricks, J.H. Hodges, D.N. Holt, T.E. Huff, J.C. Johnson, J.W. Johnson, W.H. Jones, R.O. Kay, H.H. Keyserling, Kirsh, J.R. Klapman, Koon, E.C. Lewis, T.A. Limehouse, J.E. Lockemy, T.T. Mappus, Martin, J.G. Mattos, W.S. McCain, D.M. McEachin, J.T. McElveen, A.C. McGinnis, R.N. McLellan, M. McLeod, J.W. McLeod, D.E. McTeer, D.A. Moss, Neilson, J.H. Nesbitt, D.L. Ogburn, H.E. Pearce, J.T. Petty, Rhoad, C.H. Rice, J.I. Rogers, T.F. Rogers, I.K. Rudnick, Russell, Sharpe, Sheheen, P.E. Short, E.W. Simpson, E.C. Stoddard, C.L. Sturkie, J.H. Toal, Townsend, C.C. Wells, L.S. Whipper and J.B. Wilder
    A Bill to provide that an individual who prepares food for processing or preservation in a can or jar for sale at a roadside stand, open-air market, or for a charitable purpose is not required to complete a course of instruction and examination in thermal processing and container closure evaluation programs for low-acid canned foods.

04/14/87	House	Introduced and read first time HJ-1818
04/14/87	House	Referred to Committee on Medical, Military, Public and Municipal Affairs HJ-1818