South Carolina General Assembly
124th Session, 2021-2022

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H. 4939

STATUS INFORMATION

General Bill
Sponsors: Reps. Haddon, Hiott, Yow, Ligon, Forrest, Garvin, Magnuson, Burns, Chumley, Long, Ott, Gilliam, May, Pope, S. Williams, J. Moore, Pendarvis, Atkinson, Hayes, Hixon, V.S. Moss, White and B. Newton
Document Path: l:\council\bills\jn\3512ph22.docx

Introduced in the House on February 8, 2022
Introduced in the Senate on February 23, 2022
Currently residing in the Senate Committee on Agriculture and Natural Resources

Summary: S.C.raised beef

HISTORY OF LEGISLATIVE ACTIONS

     Date      Body   Action Description with journal page number
-------------------------------------------------------------------------------
    2/8/2022  House   Introduced and read first time (House Journal-page 33)
    2/8/2022  House   Referred to Committee on Agriculture, Natural Resources 
                        and Environmental Affairs (House Journal-page 33)
   2/17/2022  House   Committee report: Favorable Agriculture, Natural 
                        Resources and Environmental Affairs 
                        (House Journal-page 55)
   2/22/2022  House   Member(s) request name added as sponsor: B.Newton
   2/22/2022  House   Read second time (House Journal-page 22)
   2/22/2022  House   Roll call Yeas-107  Nays-0 (House Journal-page 22)
   2/23/2022  House   Read third time and sent to Senate (House Journal-page 7)
   2/23/2022  Senate  Introduced and read first time (Senate Journal-page 5)
   2/23/2022  Senate  Referred to Committee on Agriculture and Natural 
                        Resources (Senate Journal-page 5)

View the latest legislative information at the website

VERSIONS OF THIS BILL

2/8/2022
2/17/2022

(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

COMMITTEE REPORT

February 17, 2022

H. 4939

Introduced by Reps. Haddon, Hiott, Yow, Ligon, Forrest, Garvin, Magnuson, Burns, Chumley, Long, Ott, Gilliam, May, Pope, S. Williams, J. Moore, Pendarvis, Atkinson, Hayes, Hixon, V.S. Moss and White

S. Printed 2/17/22--H.

Read the first time February 8, 2022.

            

THE COMMITTEE ON AGRICULTURE, NATURAL

RESOURCES AND ENVIRONMENTAL AFFAIRS

To whom was referred a Bill (H. 4939) to amend the Code of Laws of South Carolina, 1976, by adding Section 46-3-290 so as to direct the Department of Agriculture to establish a "Certified, etc., respectfully

REPORT:

That they have duly and carefully considered the same and recommend that the same do pass:

DAVID R. HIOTT for Committee.

            

A BILL

TO AMEND THE CODE OF LAWS OF SOUTH CAROLINA, 1976, BY ADDING SECTION 46-3-290 SO AS TO DIRECT THE DEPARTMENT OF AGRICULTURE TO ESTABLISH A "CERTIFIED S.C. RAISED BEEF" DESIGNATION AND TO PROVIDE LABELS FOR ANY APPLICANT WHO MEETS THE CRITERIA; AND BY ADDING SECTION 47-17-160 SO AS TO ALLOW BEEF PRODUCERS IN THIS STATE TO CARRY A "CERTIFIED S.C. RAISED BEEF" DESIGNATION.

Be it enacted by the General Assembly of the State of South Carolina:

SECTION    1.    Chapter 3, Title 46 of the 1976 Code is amended by adding:

"Section 46-3-290.    The Department of Agriculture must develop a 'Certified S.C. Raised Beef" designation, label, and application. A beef producer located in this State that complies with the provisions of Article 1, Chapter 17, Title 47 is entitled to this designation."

SECTION    2.    Article 1, Chapter 17, Title 47 of the 1976 Code is amended by adding:

"Section 47-17-160.    Producers of beef located in this State that comply with the provisions of this article are entitled to a 'Certified S.C. Raised Beef' designation which may be applied for through the South Carolina Department of Agriculture."

SECTION    3.    This act takes effect upon approval by the Governor.

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This web page was last updated on February 24, 2022 at 8:52 AM